Simple Way to Prepare Jamie Oliver Lemon Bundt cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon bundt cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Bundt cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt cake:

1. Prepare For the cake:
2. Take 1 cup milk
3. Make ready 230 g butter
4. Prepare 3 cups flour
5. Make ready 2 cups granulated sugar
6. Make ready 2 tsps baking powder
7. Make ready 1 tsp salt
8. Prepare 3 large eggs
9. Take 2 tbsps lemon zest
10. Prepare 1/4 cup lemon juice
11. Prepare 1 tsp vanilla extract
12. Get For the lemon glaze:
13. Prepare 1/2 cup sugar
14. Make ready 1/4 cup lemon juice
15. Make ready For the lemon icing:
16. Prepare 2 cups powdered sugar
17. Prepare 3 tbsps lemon juice
18. Get 1 lemon(zested)

Instructions to make Lemon Bundt cake:

1. Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
2. Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
3. Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
4. While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
5. For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
6. After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
7. Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!

So that is going to wrap it up with this special food lemon bundt cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!