Recipe of Perfect My Skillet Sausage and Veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my skillet sausage and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Skillet Sausage and Veggies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Skillet Sausage and Veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Skillet Sausage and Veggies:

1. Prepare medium zucchini (cubed)
2. Take fully cooked sausages (sliced into circles ¼ inch thick)
3. Get yellow or white onion (cut almost same size as Zuchinni)
4. Make ready white mushrooms
5. Get garlic powder
6. Make ready dried oregano
7. Make ready dried basil
8. Make ready Fresh basil for garnish (optional)
9. Prepare bell pepper (cut close to same size as Zuchinni)
10. Get onion powder
11. Take black pepper
12. Get olive oil or avocado oil
13. Make ready salt
14. Take garlic cloves minced

Steps to make My Skillet Sausage and Veggies:

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that’s going to wrap this up for this special food my skillet sausage and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!