Recipe of Super Quick Homemade Honey Oats Leopard Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey oats leopard bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Oats Leopard Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey Oats Leopard Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread. This honey oatmeal bread is one of my favorite bread recipes. Nice crust on the outside, soft and delicate on the inside with gentle flavor of honey. Delicious Honey Oat Quick Bread is so simple and tastes way better than anything you can pick up at the market.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey oats leopard bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Oats Leopard Bread:

1. Make ready 1/2 Cup Rolled Oats
2. Get 2 Cups All Purpose Flour
3. Make ready 1/2 Cup Honey
4. Prepare 2 tablespoon Butter
5. Take 1/2 Cup milk
6. Get 1 teaspoon Salt
7. Make ready 1 teaspoon Active Dry Yeast
8. Get 1.5 cups Water or less

Place the loaf on the rack above to bake. Another way to tell if the bread is done is to lightly tap the top of the loaf. You should hear a hollow sound. Honey Oat is one of my favourite no knead bread variations - hands down!

Steps to make Honey Oats Leopard Bread:

1. In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
2. In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
3. Mix lukewarm milk and oil together and add it to the flour mix.
4. Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
5. Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
6. For other 2 parts add different colors, give a gentle knead so that dough get colored.
7. Start shaping the dough into a loaf and place in a greased loaf pan.
8. Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
9. Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.

You should hear a hollow sound. Honey Oat is one of my favourite no knead bread variations - hands down! It's just a little bit sweet with delicious fibre-filled oats, and it's so hearty and filling. We love to use this slightly sweet artisan bread for sandwiches, but it's also delicious alongside soups, stews and chili! Once the flour is added, the dough will be slightly tacky but hold its shape while it's kneaded.

So that is going to wrap it up with this special food honey oats leopard bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!