Step-by-Step Guide to Prepare Super Quick Homemade Oatmeal and Fruit Blender Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal and fruit blender muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal and Fruit Blender Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal and Fruit Blender Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor. Some of these are classic, must-have muffins flavors, like my blender banana oatmeal muffins, healthy blueberry muffins, flourless pumpkin muffins, and a gluten free lemon poppy seed muffins recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:

1. Prepare 2 cups old fashioned rolled oats
2. Prepare 1 cup unsweetened applesauce or 3 bananas
3. Get 3 large eggs
4. Get 1/4 cup honey or maple syrup
5. Take 1/4 milk (any kind)
6. Take 2 tsp. ground cinnamon
7. Take 1 1/2 tsp. baking powder
8. Prepare 1/2 tsp. baking soda
9. Prepare 1/2 tsp. vanilla extract
10. Make ready 1/4 tsp. salt
11. Make ready 1/4 cup finely chopped nuts of choice
12. Make ready Additional oats, optional for topping

Muffins are so easy to make at home! Even easier when they're made completely in a blender. These Oatmeal Applesauce Blender Muffins are full of rolled oats, applesauce, cinnamon, and they're a perfect breakfast meal prep for the week. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour.

Instructions to make Oatmeal and Fruit Blender Muffins:

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
8. Store them in an airtight container for up to 4 days.

These Oatmeal Applesauce Blender Muffins are full of rolled oats, applesauce, cinnamon, and they're a perfect breakfast meal prep for the week. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.

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