Simple Way to Make Speedy Brad's chicken lo mein with red curry rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken lo mein with red curry rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's chicken lo mein with red curry rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Get 2 lg chicken breasts, cut to bite sized pieces
2. Get 1/2 LG red onion, diced
3. Take 1 small bunch bok choy, chop only whites
4. Take 1 tbs minced garlic
5. Get 1/4 c lite sodium soy sauce
6. Get 1/4 c brown sugar
7. Prepare 2 tbs oyster sauce
8. Prepare 1 tbs fish sauce
9. Get 1 pkg lo mein noodles, prepared
10. Take 1 tbs chile infused olive oil
11. Prepare for the rice
12. Take 2 c white rice
13. Take 1 can coconut milk
14. Get 2 tbs red curry paste
15. Prepare 1 1/2 tsp granulated chicken bouillon
16. Get 1 tbs fish sauce
17. Prepare 1 3/4 cup water
18. Prepare garnish
19. Make ready Chinese snow peas
20. Get honey roasted peanuts
21. Get spicy Kim chi

Steps to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

So that is going to wrap this up for this special food brad's chicken lo mein with red curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!