Step-by-Step Guide to Prepare Favorite Blueberry Oat Bran Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, blueberry oat bran muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Oat Bran Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Blueberry Oat Bran Muffins is something that I have loved my whole life.

In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Get 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Get 1 cup coarse ground oat bran
3. Get 2 tsp baking soda
4. Get 1 tsp baking powder
5. Get 1 tsp salt
6. Get 1/2 tsp ground cinnamon
7. Take 1 cup whole milk
8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Get 2/3 cup packed brown sugar
10. Take 1/2 cup vegetable oil
11. Get 2 large eggs
12. Prepare 1 tsp vanilla extract
13. Prepare 1 pint fresh blueberries

Beat vegetable oil, egg, sugar and vanilla together. Add buttermilk to oat bran and let stand. In another bowl combine flour, baking powder, baking soda and salt, set aside. Blueberry Oat Bran Muffins - These flourless, sugar-free muffins make a delicious and satiating snack!

Instructions to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

In another bowl combine flour, baking powder, baking soda and salt, set aside. Blueberry Oat Bran Muffins - These flourless, sugar-free muffins make a delicious and satiating snack! Sweetened with applesauce and filled with fiber. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a medium-sized bowl, blend starter, applesauce, egg, oil, and vanilla extract.

So that is going to wrap this up for this special food blueberry oat bran muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!