Recipe of Super Quick Homemade Krofne (Donuts)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, krofne (donuts). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Krofne (Donuts) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Krofne (Donuts) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krofne (Donuts):

1. Take 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
2. Take 2 teaspoons salt 1 package yeast (active dry) 1 cup water
3. Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
4. Take 4 cups cooking oil (for frying)

Steps to make Krofne (Donuts):

1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

So that’s going to wrap it up with this special food krofne (donuts) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!