Steps to Prepare Speedy No-Bake Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Take shredded/grated carrots
3. Take all-purpose flour sifted
4. Prepare baking soda
5. Make ready eggs beaten
6. Get oil
7. Make ready melted butter
8. Take brown sugar
9. Take nutmeg
10. Take all spice
11. Make ready vanilla extract
12. Take cinnamon
13. Get chopped walnuts
14. Take plain yogurt
15. Prepare Frosting
16. Get cream cheese softened
17. Take confectioner's sugar
18. Prepare lemon/calamansi juice
19. Prepare plain yogurt
20. Take vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!