Recipe of Perfect Nutella Glazed Baked Donuts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutella glazed baked donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutella Glazed Baked Donuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nutella Glazed Baked Donuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. Get Donut Batter:
2. Get 1 cup all purpose flour
3. Take 1 tsp. baking powder
4. Take 1/4 tsp. baking soda
5. Prepare 1/4 tsp. ground nutmeg
6. Get 1/4 tsp. salt
7. Get 1 large egg, at room temperature
8. Prepare 1/3 cup light brown sugar
9. Get 1/4 cup milk, at room temperature (any kind works)
10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
11. Take 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. Take Nutella Glaze:
14. Take 1 cup confectioners sugar
15. Take 2 1/2 tbsp. nutella
16. Prepare 4-6 tsp. milk (any kind)
17. Take 1/2 tsp. vanilla extract
18. Make ready sprinkles (optional)

Instructions to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that’s going to wrap this up for this special food nutella glazed baked donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!