Easiest Way to Make Speedy Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Get as needed Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Take 1 Cup Small Cubed Pork
6. Prepare 1 Cup Korean Black Bean Sauce
7. Get 1/2 Cup Small Cubed Potatoes
8. Prepare 1/2 Medium White Onion [fine diced]
9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Make ready as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Prepare Toasted Sesame Seeds [garnish]
14. Prepare as needed Hot Korean Chili Oil
15. Make ready Spring Rolls [side dish]
16. Take Chilled Korean Kimchi [side dish]
17. Get as needed Soy Sauce [side]
18. Get as needed Sweet Chili Sauce [side]
19. Prepare as needed Siricha Sauce
20. Make ready as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that’s going to wrap this up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!