Simple Way to Make Quick Stuffed Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Zucchini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:

1. Prepare 1 lb Ground beef
2. Take 4 large Zucchini
3. Prepare 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
4. Take 1 large Onion, chopped
5. Make ready 2 clove Garlic, chopped
6. Take 1 as needed Salt and pepper
7. Get 1 tsp Cumin
8. Prepare 3 1/2 tsp Dry parsley
9. Prepare 2 tsp Allspice
10. Prepare 1 tsp Curry powder
11. Prepare 1 pinch Cinnamon

Instructions to make Stuffed Zucchini:

1. First, brown ground beef with spices and add chopped garlic.
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
7. This is traditionally served over white rice.

So that is going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!