Recipe of Quick Amazing oatmeal raisin cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amazing oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amazing oatmeal raisin cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Amazing oatmeal raisin cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Want To Learn How To Make Oatmeal Cookies? Beat in the eggs and vanilla until fluffy. These classic and Amazing Oatmeal Raisin Cookies feature ultra-plump raisins, two types of oats, chopped pecans, and the perfect blend of sweetness and warm spices. The Best Oatmeal Raisin Cookies I'm all about cookie equality.

To get started with this recipe, we must first prepare a few components. You can have amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amazing oatmeal raisin cookies:

1. Take 1/2 cup (113 gr) butter, softened
2. Take 1/4 cup brown coconut granulated sugar
3. Make ready 1/8 cup granulated sugar
4. Prepare 1 egg
5. Prepare 1/2 tsp vanilla extract
6. Prepare 3/4 cup all purpose flour
7. Prepare 1/2 tsp baking soda
8. Prepare 1/2 tsp cinnamon powder
9. Prepare 1/4 tsp salt
10. Take 1 1/2 cup quick oat, uncooked
11. Prepare 1/2 cup raisins
12. Take 1/4 cup chopped walnut, toast in the oven for 10min

Elise Bauer My favorite cookies in the whole wide world are these oatmeal raisin cookies. They're a little chewy in the center and a little crispy at the edges. Each bite is loaded with oats and sweet bursts of raisins. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results.

Steps to make Amazing oatmeal raisin cookies:

1. Preheat the oven 350°F (175°C)
2. Sift the flour, salt, baking soda, cinnamon powder. Set aside.
3. Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light.
4. Add in egg and vanilla extract, keep mixing with medium speed for 2-3min.
5. Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined.
6. Add in raisins and chopped walnut. Fold until well mixed.
7. Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown.
8. Remove the cookies from baking tray, and let cool on wire rack.

Each bite is loaded with oats and sweet bursts of raisins. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

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