How to Prepare Homemade Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, maple and brown sugar steel cut oats (big batch). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I have loved my whole life.

Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt. Better Oats Steel Cut Maple and Brown Sugar instant oatmeal is a quick and delicious way to start your morning. No more guessing on how much water to use.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):

1. Take 3 cups water
2. Take 1 cup milk
3. Get 1 cup steel cut oats
4. Make ready 2 tbsp. ground flaxseed (optional)
5. Make ready 1 tsp. ground cinnamon
6. Prepare Pinch salt
7. Prepare 2 tbsp. pure maple syrup
8. Take 2 tbsp. brown sugar

The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. To eat a bowl of steel cut oatmeal, heat a portion in a pan, adding as much dairy-free milk beverage as desired, while mashing the oats. In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal. For maple oats, I prefer to use old fashioned rolled oats.

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal. For maple oats, I prefer to use old fashioned rolled oats. However, you can use steel cut oats. Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook. The nice thing is, with the pressure cooker, things tend to cook more quickly.

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