Easiest Way to Prepare Speedy Udon Beef & Snow Peas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon beef & snow peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Udon Beef & Snow Peas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Udon Beef & Snow Peas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Udon Beef & Snow Peas:

1. Make ready 1 lb. Rib eye steak
2. Get 2 T. Canola oil
3. Get 4 oz. Snow peas
4. Prepare 1 bunch green onions
5. Take 8 oz. Water chestnuts, sliced or diced
6. Prepare 14.2 oz. Udon Stir-Fry Noodles
7. Make ready SAUCE:
8. Prepare 3 T. Soy sauce
9. Get 2 T. Oyster sauce OR hoisin sauce
10. Prepare 1 tsp. toasted sesame oil
11. Get 1 tsp. Sugar
12. Make ready 1 T. Mirin
13. Take 1/2 tsp. garlic powder

Steps to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

So that’s going to wrap this up with this special food udon beef & snow peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!