How to Make Super Quick Homemade Gluten free, Vegan Donut Holes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten free, Vegan Donut Holes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Prepare donut hole dough ingredients
2. Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Prepare 3 tbsp cane sugar
4. Get 2 tsp baking powder
5. Make ready 1/4 tsp sea salt
6. Prepare 1/2 cup unsweetened coconut or almond milk
7. Get 2 tbsp shortening (melted)
8. Make ready canola oil for frying
9. Prepare coating ideas
10. Get 1/4 cup cinnamon sugar
11. Take 1/4 cup powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!