Steps to Make Quick Eggless Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Cake:

1. Get wheat flour
2. Take granulated sugar
3. Take + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Take vanilla extract
5. Prepare water
6. Make ready unsweetened natural cocoa powder
7. Prepare baking soda
8. Get baking powder
9. Prepare salt
10. Make ready coffee powder
11. Prepare For the Chocolate Ganache
12. Take Dark Chocolate
13. Make ready cream

Instructions to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that is going to wrap this up with this special food eggless chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!