Recipe of Favorite Chicken stuffed rice(tah-chin morgh)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed rice(tah-chin morgh) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken stuffed rice(tah-chin morgh) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Make ready 2 cups rice
2. Prepare 1 cup yoghurt
3. Prepare 2 eggs
4. Make ready 1/2 ts. saffron powder
5. Make ready 2 pcs. chicken breast or 5 drum sticks
6. Take 1 medium onion
7. Take 1/2 cup oil
8. Make ready salt, pepper, turmeric

Instructions to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
5. Add the rice to the batter.
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

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