Easiest Way to Make Favorite Donuts fillled with Nutella (aka Bomboloni)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, donuts fillled with nutella (aka bomboloni). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Donuts fillled with Nutella (aka Bomboloni) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Donuts fillled with Nutella (aka Bomboloni) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):

1. Get 4 cups All Purpose Flour
2. Prepare 1/4 cup Granulated Sugar
3. Get 1 cup Milk, warmed up to about 110 degrees
4. Prepare 2-1/4 tsp Active Dry Yeast
5. Get 1/4 cup Unsalted Butter, softened at room temperature
6. Take 2 Eggs
7. Make ready 1 Envelope Vanillina or 2 tsp of Vanilla Extract
8. Make ready Granulated Sugar
9. Make ready Nutella

Steps to make Donuts fillled with Nutella (aka Bomboloni):

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

So that is going to wrap this up with this special food donuts fillled with nutella (aka bomboloni) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!