Recipe of Quick Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something that I have loved my entire life. They are nice and they look wonderful.

Plus, you can choose to eat them 'as-they-come' or top with a refined sugar-free icing. They are also a great recipe for getting the whole family in the kitchen to give a helping hand. These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! They have a nutty flavour, are a good source of protein and fibre and are refined sugar free too.

To begin with this recipe, we have to prepare a few components. You can cook oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):

1. Prepare 3 cups rolled oats (2 cups process into flour in a small blender
2. Take 1/2 cup shredded coconuts flake (blend quickly in a small blende
3. Take 1/2 tsp salt
4. Get 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
5. Get 1/2 cup fresh or frozen blueberries
6. Prepare 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
7. Prepare 1 tsp vanilla extract
8. Make ready 3 tsp baking powder
9. Make ready 1 tsp baking soda
10. Make ready 90 ml Apple sauce
11. Take 3 dates (chopped)

This is probably the cheapest option. Easy gluten free oatmeal muffins are always a delicious breakfast treat. These muffins are an easy grab and go breakfast for busy families. Keep reading because I included a short video that walks you through every step to make this moist and delicious gluten free oatmeal muffins recipe!

Steps to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):

1. In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
2. Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
3. Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
4. Preheat oven and set it at 400F by now.
5. Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
6. Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
7. Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
8. Divide the batter into a 12-well muffin pan and add a few blueberries on top.
9. Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.

These muffins are an easy grab and go breakfast for busy families. Keep reading because I included a short video that walks you through every step to make this moist and delicious gluten free oatmeal muffins recipe! When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Growing up, my mom would always prefer to make food from scratch. I was never the kid who had packaged granola bars or chips in my lunch box.

So that’s going to wrap this up with this exceptional food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!