Steps to Prepare Gordon Ramsay Baked Glazed Donuts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked glazed donuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Glazed Donuts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Glazed Donuts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Glazed Donuts:

1. Prepare For the Donuts :
2. Make ready 1 cup all purpose flour
3. Take 1 tsp. baking powder
4. Make ready 1/4 tsp. baking soda
5. Take 1/4 tsp. ground nutmeg
6. Get 1/2 tsp. salt
7. Take 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Take 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Get 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. Prepare For The Glaze :
14. Get 1 cup confectioners sugar
15. Get 2 tbsp. heavy cream or milk
16. Take 1/4 tsp. vanilla extract

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

So that’s going to wrap this up for this special food baked glazed donuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!