Easiest Way to Prepare Jamie Oliver Banana Oat Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana oat muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Oat Muffins is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Oat Muffins is something that I have loved my whole life.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:

1. Make ready 1 cup old fashioned oats
2. Prepare 3/4 cup milk (any kind)
3. Get 3/4 cup whole wheat flour
4. Make ready 1/2 cup all purpose flour
5. Get 1/4 cup ground flaxseed
6. Make ready 2 tsp. baking powder
7. Prepare 1 tsp. baking soda
8. Get 1 tsp. ground cinnamon
9. Make ready 1/2 tsp. salt
10. Prepare 1/4 tsp. ground ginger
11. Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
12. Make ready 1/2 cup brown sugar (or honey or maple syrup)
13. Get 2 large eggs, beaten, at room temperature
14. Prepare 1/4 cup unsalted butter, melted and cooled slightly
15. Prepare 1/2 cup chopped walnuts (optional)
16. Take 1/2 cup dark chocolate chips (optional)

Scoop batter into the muffin cups using a large ice cream scoop. These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.

Steps to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. Here is the recipe for the healthiest and best banana muffins ever! It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week!

So that is going to wrap this up with this special food banana oat muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!