How to Prepare Perfect Caramel and Pecan Oatmeal Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel and pecan oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. These Caramel Pecan Oatmeal Cookies are everything, chewy, and packed with yumminess! These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies!

Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel and Pecan Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:

1. Prepare 1 cup butter (softened)
2. Get 1 c yuup granulated sugar
3. Make ready 1 cup packed brown sugar
4. Make ready 1 teaspoon salt
5. Get 1 teaspoon baking powder
6. Get 1/2 teaspoon baking soda
7. Make ready 1 teaspoon ground cinnamon
8. Make ready 2 eggs
9. Make ready 2 teaspoons vanilla extract
10. Take 1 1/2 cups flour
11. Take 3 cups rolled oats
12. Take 11 -oz package caramel baking bits
13. Get 1 cup pecans, toasted and coarsely chopped

These Salted Caramel Pecan Oatmeal Cookies are sweet, chewy, buttery rich and topped with a sprinkle of sea salt flakes. The perfect combination of sweet and savory in one cookie! One of the many things I love about the holiday season is, it is the perfect excuse to bake. Stir in oats, caramel baking bits and pecans.

Steps to make Caramel and Pecan Oatmeal Cookies:

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
3. Beat in eggs and vanilla until combined.
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

One of the many things I love about the holiday season is, it is the perfect excuse to bake. Stir in oats, caramel baking bits and pecans. Stir in oats, caramel baking bits and pecans. Stir in the pecans and the caramel pieces. Flatten the top of each cookie slightly.

So that is going to wrap it up for this special food caramel and pecan oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!