Simple Way to Make Quick Jerusalem artichoke kimchi 泡洋姜

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jerusalem artichoke kimchi 泡洋姜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jerusalem artichoke kimchi 泡洋姜 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:

1. Get For salt brining
2. Make ready 2 lbs Jerusalem artichoke
3. Prepare 1 Tsp salt
4. Prepare 1 Tsp sugar
5. Get For paste making
6. Prepare 1/4 cup hot pepper flakes
7. Prepare 1/8 cup fish sauce
8. Prepare 1 Tsp minced garlic
9. Get 1 tsp minced ginger
10. Prepare 2 green onions

Instructions to make Jerusalem artichoke kimchi 泡洋姜:

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.

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