Easiest Way to Prepare Jamie Oliver Butternut mandazi (swahili donuts)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut mandazi (swahili donuts). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut mandazi (swahili donuts) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butternut mandazi (swahili donuts) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut mandazi (swahili donuts):

1. Make ready 2 cup all-purpose flour
2. Take 1 tsp baking powder
3. Get 1 tsp cardamon spice
4. Make ready 2 eggs
5. Get 1 butternut or pumpkin
6. Get 3 tbsp butter or margarine
7. Take 1 vegetable oil for frying
8. Take 4 tbsp sugar
9. Prepare 1 pinch salt

Steps to make Butternut mandazi (swahili donuts):

1. Boil the butternut or pumpkin. Then peel it.
2. Mash up
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
4. Mix up the ingredients and later add the mash
5. Keep adding the flour to the mix until the dough forms and becomes soft
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
9. Serve it for breakfast or as a snack

So that is going to wrap it up for this special food butternut mandazi (swahili donuts) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!