Simple Way to Prepare Super Quick Homemade Tantanmen Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tantanmen ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tantanmen Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. Make ready Tare
2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Make ready 3 tbsp chili oil
5. Get Meat
6. Get 500 g minced pork
7. Get 6 tbsp chili oil, approximately
8. Get 9 cloves garlic, chopped
9. Prepare Half an inch ginger, chopped
10. Take 3 tbsp hoisin sauce
11. Make ready 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Take 3 cups water
15. Make ready 6 cups unsweetened soy, oats or cashew milk
16. Take 2 chicken bouillon
17. Make ready Noodles and toppings
18. Prepare 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Prepare 3 ramen eggs
21. Get Handful bean sprouts, blanched
22. Prepare Spring onion
23. Take Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap it up with this special food tantanmen ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!