Easiest Way to Make Gordon Ramsay Martha Stewart & Mom's Oatmeal Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, martha stewart & mom's oatmeal cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:

1. Take 3 c Old Fashioned Oats
2. Take 1 c All-Purpose Flour
3. Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
4. Get 1 tsp baking soda
5. Get 1 tsp salt
6. Prepare 1 & 1/2 stick unsalted butter
7. Take 1 c dark brown sugar
8. Prepare 2 large eggs
9. Prepare 2 tsp pure vanilla extract

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Instructions to make Martha Stewart & Mom's Oatmeal Cookies:

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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