Step-by-Step Guide to Prepare Award-winning Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Prepare 2 Package McCormick Enchilada Sauce Mix
2. Make ready 3 cups water
3. Make ready 2 can (8 oz) tomato paste
4. Take 1 lb ground beef
5. Make ready 1 lb shredded chicken
6. Get 16 corn or flour tortillas
7. Take 2 cups shredded cheese

Steps to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that is going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!