Steps to Make Homemade Potato and Peas Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and peas casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Peas Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato and Peas Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and Peas Casserole:

1. Get mashed potatoes
2. Make ready butter
3. Make ready salt
4. Make ready powdered broth (I used mushroom)
5. Make ready Black pepper according to your preference
6. Prepare peas (frozen or canned)
7. Get corned beef
8. Get eggs
9. Prepare Parsley flakes

Instructions to make Potato and Peas Casserole:

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

So that is going to wrap this up for this exceptional food potato and peas casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!