Recipe of Quick Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal & walnut hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal is a breakfast food made from oats and liquid like water or milk. Many foods fall in and out of favor as health trends come and go. Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 25 g Brown Sugar
5. Take 35 g Butter (Salted)
6. Make ready 120 g Milk (or cream)
7. Prepare 60 g Oatmeal
8. Get 35 g Walnuts

Full of nutrients and fiber, oats are one of the most nutritious. Types of Oats for Oatmeal Making oatmeal starts with choosing the type of oats for your time available and desired consistency. Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie.

Steps to make Oatmeal & Walnut Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
4. Soak the oatmeal in the milk for 5 min and put aside until use.
5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
7. Cut the butter into small squares and add to the bowl.
8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.

So that’s going to wrap it up with this special food oatmeal & walnut hot biscuit (scone) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!