Recipe of Favorite Apple Cider Donut Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cider donut muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Cider Donut Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Cider Donut Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cider donut muffins using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Donut Muffins:

1. Make ready 1 1/2 cup all-purpose flour
2. Prepare 1/2 cup sugar
3. Make ready 1/2 cup light brown sugar
4. Take 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Make ready 3/4 tsp cinnamon
8. Get 1/4 tsp nutmeg
9. Make ready 3/4 cup apple cider
10. Prepare 1 egg
11. Prepare 1/2 tsp vanilla extract
12. Take 5 tbsp butter, melted
13. Get 3/4 cup sugar
14. Get 1 1/4 tsp cinnamon
15. Take 1 last three ingredients for topping

Steps to make Apple Cider Donut Muffins:

1. Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
2. In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
4. With a large scoop, divide batter evenly between prepared muffin pan.
5. Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
6. Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.

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