Recipe of Gordon Ramsay Oxtail Ragu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtail ragu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place chopped onions and garlic in prepared pan. Rub oxtail sections with olive oil; season with salt and freshly ground black pepper. Add wine, tomatoes, vinegar, and honey, stirring and. Oxtail (which by the way is actually the tail of either gender of cattle) is an ideal meat for braising: its flavor emerges triumphantly with a long, slow cook, with each piece's hunk of marrow only helping things along.

Oxtail Ragu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oxtail Ragu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:

1. Make ready 6 large oxtail (also works well with short ribs)
2. Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
3. Prepare 4 cups water or stock
4. Make ready 1 carrot diced
5. Get 1 medium yellow onion diced
6. Prepare 4 stalks celery diced
7. Prepare 3 tbsp chopped garlic
8. Make ready 1 cup white wine (dry white works great)
9. Take 1 tbsp crushed red pepper
10. Make ready 1 small can tomato paste
11. Make ready 4 oz fresh basil (or 1 oz dry)
12. Prepare 2 tbsp sugar (optional)

To make the ragù, heat the oil in a frying pan over a medium-high heat and fry the oxtail on each side until well browned. Do this in batches to avoid overcrowding the pan. Get out a heavy enameled cast-iron pan and warm it over high heat. Pat the oxtail dry and season liberally with salt and pepper.

Steps to make Oxtail Ragu:

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2. After your oxtail and pork is cooked remove the bones, save the liquid.
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4. Add your garlic and cook for another 2 mins.
5. Add your white wine and reduce until almost evaporated.
6. Add your tomato paste and cook for 2 mins (this is called blooming)
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9. Serve over pasta of your choice!

Get out a heavy enameled cast-iron pan and warm it over high heat. Pat the oxtail dry and season liberally with salt and pepper. Add the olive oil to the pan and add the oxtail one at a time in a single layer, working in batches if necessary. Place the oxtail in a large mixing bowl, add salt and mix well. Pre-heat a skillet and add grapeseed oil.

So that’s going to wrap it up for this exceptional food oxtail ragu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!