Recipe of Perfect Creamy Beef Stuffed Manicotti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef stuffed manicotti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Beef Stuffed Manicotti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Prepare 1 1/2 lbs ground beef
2. Get 3-4 cups heavy cream
3. Prepare 6 oz mushroom diced
4. Make ready 1 medium onion chopped fine
5. Get 6 tbsp butter
6. Make ready 6 tbsp flour
7. Take 1 pkg manicotti pasta
8. Make ready 2 egg yolk
9. Prepare 2 tsp olive oil
10. Make ready 2 cups mozzarella
11. Get 1/2 cup grated parmesan
12. Get to taste Salt and pepper

Instructions to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!