Recipe of Ultimate "Red" Velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "red" velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Red" Velvet Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Red" Velvet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Red" Velvet Cake:

1. Prepare unsalted butter, softened to room temperature
2. Prepare granulated sugar
3. Make ready eggs, room temperature and separated
4. Make ready vegetable or sunflower oil
5. Take vanilla extract
6. Make ready distilled white vinegar
7. Make ready liquid or gel red food coloring
8. Get all-purpose flour and 1 cup (130g) of cornstarch
9. Make ready unsweetened natural cocoa powder
10. Take baking soda
11. Prepare salt
12. Get vinegar and 1 cup milk (let it rest for 5 minutes)
13. Make ready Buttercream frosting
14. Prepare Icing sugar
15. Take unsalted butter (softened)
16. Get or one tablespoon vanilla extract
17. Make ready milk or heavy cream

Instructions to make "Red" Velvet Cake:

1. Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
4. With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick.
5. Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
6. Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
7. Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.

So that is going to wrap it up with this exceptional food "red" velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!