Easiest Way to Prepare Award-winning Donuts

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Donuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Donuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have donuts using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Donuts:

1. Get 175 grams ◎Bread (strong) flour
2. Get 145 grams ◎Cake flour
3. Get 40 ml ◎Vegetable oil
4. Prepare 1 ◎Egg
5. Get 1/2 tsp ◎Vanilla extract
6. Prepare 1 tsp ■Salt
7. Take 35 grams ◎Granulated sugar
8. Get 125 ml Milk
9. Get 3 tsp ●Dry yeast
10. Prepare 1/2 tsp ●Granulated sugar
11. Prepare 60 ml ●Lukewarm water
12. Get 380 ml ▲Powdered sugar (for glaze)
13. Take 130 ml ▲Water (for glaze)
14. Take 1/4 tsp ▲Salt (for glaze)
15. Get 2 drops ▲Vanilla Extract (for glaze)

Steps to make Donuts:

1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
2. Divide the dough into 12 portions and form them into balls.
3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8. Place the donuts with the glazed side up, and once they are dried, they're done.
9. Beaver Tails. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

So that is going to wrap this up with this special food donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!