Recipe of Gordon Ramsay Buddhist Recipe: Stuffed Tofu

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buddhist recipe: stuffed tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Buddhist Recipe: Stuffed Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Get 4 pc Soft Tofu
2. Get 5 pc Shitake Mushrooms (finely sliced)
3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Prepare 20 g Asian Salted Radish (finely chopped)
5. Take 20 g Asian Pickled Mustard Greens (finely chopped)
6. Take 30 g Carrots (finely diced)
7. Make ready 15 g Chinese Celery (finely chopped)
8. Prepare 20 g Ginger (minced)
9. Prepare 1 tsp Sugar
10. Get as needed Salt
11. Make ready as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

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