Steps to Prepare Favorite Caramel Apple Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Caramel Apple Pound Cake from Delish.com is a treat for any season. Replay "Caramel Apple Pound Cake Is The Best Thing To Serve On Thanksgiving".

Caramel Apple Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel Apple Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

1. Make ready all-purpose flour
2. Prepare nutmeg
3. Prepare cinnamon
4. Take baking soda
5. Make ready salt
6. Prepare medium apples diced small
7. Prepare vegetable oil
8. Get granulated sugar
9. Take dark brown sugar
10. Take vanilla extract
11. Prepare large eggs
12. Make ready Caramel Sauce:
13. Take package caramels. I prefer Kraft Caramels
14. Prepare heavy cream

This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples. Filled with a delicious homemade apple filling and covered in a luscious. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family.

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family. Although I didn't include it with this recipe. Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. This caramel apple cake is about as easy as it gets.

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