Easiest Way to Prepare Homemade Garlic and Herb Stuffed Portabella Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic and herb stuffed portabella mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic and Herb Stuffed Portabella Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Take 2 lbs. Portabello mushrooms
2. Prepare 2 tablespoon butter
3. Get 1 tablespoon minced garlic
4. Make ready 1/2 onion finely diced
5. Make ready 1 pound sausage roll. Italian is great too
6. Prepare 1/2 package cream cheese (4oz) room temperature
7. Get 4 oz. Package garlic and herb goat cheese
8. Prepare 2 teaspoons parsley flakes
9. Get to taste Salt and pepper
10. Make ready Mozzarella cheese, shredded (optional)

Steps to make Garlic and Herb Stuffed Portabella Mushrooms:

1. Clean mushrooms and remove stems.
2. Small dice the stems and in skillet, add 2 tablespoon butter.
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
5. In a glass or cookie sheet with side, spray pan with non stick spray.
6. Arrange mushroom caps to fit.
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
9. Mix the cheese filling with the meat mixture until combined.
10. Spoon filling into mushroom caps filling well. I load them up :)
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

So that’s going to wrap it up with this special food garlic and herb stuffed portabella mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!