Steps to Prepare Perfect Kare-Kare

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-Kare is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kare-Kare is something which I’ve loved my entire life.

Mobilier Design et Déco d'intérieur à Petits Prix! Découvrez nos nouveautés Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:

1. Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. Get 1 bundle sitaw or long beans
3. Take 2 bundles bok choi / pechay
4. Make ready 1 medium eggplant cut into 6 pieces
5. Make ready 6 cloves garlic minced
6. Make ready 1 medium onion, sliced
7. Get 1 cup ground peanuts
8. Make ready 1 cup peanut butter
9. Prepare 1/2 cup shrimp paste
10. Make ready 3 cups pork/beef broth
11. Take 1/2 cup toasted ground rice
12. Make ready 1 tsp achuete powder
13. Prepare 1 tbsp fish sauce
14. Take salt & pepper for taste

The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin.

Steps to make Kare-Kare:

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home. This oxtail stew is a great recipe and is simple enough for you to make at home today.

So that is going to wrap this up for this exceptional food kare-kare recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!