Recipe of Super Quick Homemade Holiday Coconut Rum Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, holiday coconut rum cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holiday Coconut Rum Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Holiday Coconut Rum Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Holiday Coconut Rum Cake:

1. Prepare shredded coconut
2. Take yellow cake mix
3. Take small box instant vanilla pudding
4. Take large eggs
5. Prepare water
6. Prepare vegetable oil
7. Make ready coconut rum
8. Take dark rum
9. Get Glaze for after cake is baked:
10. Get salted butter
11. Prepare water
12. Take granulated sugar
13. Take coconut rum
14. Make ready dark rum

Instructions to make Holiday Coconut Rum Cake:

1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
2. Mix cake mix and pudding in bowl with whisk to break up lumps.
3. Add eggs, oil, water and rum. Beat until incorporated well.
4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
5. Bake for 1 hour or until skewer test comes out clean.
6. During the last 10 minutes of baking, prepare the glaze.
7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
8. Remove from heat and add the rums. Stir until well combined.
9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
10. Let the cake cool and soak for 2 hours.Do not refrigerate.
11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

So that’s going to wrap it up with this special food holiday coconut rum cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!