Step-by-Step Guide to Prepare Ultimate Crab stuffed portobellos

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab stuffed portobellos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab stuffed portobellos:

1. Get 1 small container crab meat
2. Take 1 cream cheese bar
3. Take 4 portobello mushrooms
4. Get to taste Salt and pepper
5. Make ready 1 tablespoon hot sauce (whichever kind you prefer)
6. Get 1 teaspoon butter
7. Prepare 1 cup mozzarella cheese
8. Prepare Optional- breadcrumbs

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Instructions to make Crab stuffed portobellos:

1. Clean up mushrooms and preheat oven to 350
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
3. Sautée mushrooms in a pan with the butter until slight color and heated through.
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
5. Optional- put breadcrumbs on the top for an extra crunch.
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
7. Enjoy!

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