by Edgar Hoffman
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oxtail pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If the oxtail was cut in large chunks, When the oxtail softens scoop out and cut into smaller bite size pieces. Skip this step if the oxtail tail was already cut in small pieces. Add pepper soup spice and pepper and taste for salt. Method The Nigerian oxtail pepper soup is made very spicy to balance out the richness of the fat and is served steaming hot.
Oxtail Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oxtail Pepper Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oxtail pepper soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Cool stock, chill, and skim fat from top. Melt butter in skillet and saute green peppers, onions, and garlic until soft. African pepper soup (Pepe soup) is one of my favorite African dishes to make in the kitchen. This soup has such a deep, rich flavor.
African pepper soup (Pepe soup) is one of my favorite African dishes to make in the kitchen. This soup has such a deep, rich flavor. If you've never had this pepper soup, you are really missing out. Unlike other soups, like bone broth that needs to simmer for hours and hours, this African pepper soup is ready in one hour max. This is a fairly hearty variation on the lighter, more traditional chicken or fish pepper soups.
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