Recipe of Quick Butter oxtail spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter oxtail spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the chickpeas and spinach, heat the butter in a large, heavy-based saucepan over medium heat. Add the cumin and cook, stirring, until fragrant. Remove from heat, add the cayenne pepper and spinach. To make the stew: Mix the flour with the garlic-and-herb seasoning, thyme, chermoula and seasoning.

Butter oxtail spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter oxtail spinach is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter oxtail spinach using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Butter oxtail spinach:

1. Make ready ingredients 4 oxtail
2. Prepare 1 Kg Oxtail
3. Get 250 Grm Yoghurt
4. Make ready 50 grm Butter
5. Prepare 1 Tbsp Red Chili Powder
6. Take 1/2 Tsp Turmeric
7. Make ready 2 Tsp Salt
8. Get 5 Whole Black Pepper
9. Prepare 5 Cloves
10. Get 2 Pieces Daar Cheeni
11. Take 2 Tez Pattey
12. Prepare 2 Tbsp Homemade Bhoona Gosht Masala
13. Prepare 250 Grm Onions
14. Prepare 1/2 Tbsp Dry Coriander Powder
15. Take 1 Tbsp G.G Paste
16. Make ready ingredients 4 spinach
17. Make ready 2 Kg spinach
18. Make ready 1/2 Tbsp Red Chili Powder
19. Get 1 Pinch Turmeric
20. Take 1/2 Pinch Salt.
21. Prepare 1/2 Tsp Dry Coriander Powder
22. Make ready 1 Tbsp Butter
23. Take 1 Small Onion
24. Prepare 2 Medium Tomatoes

Add oxtail, with its juices, and butter. Place the washed oxtail in a large bowl, then add the browning sauce, beef seasoning, pimento berries, scallion, onion, carrot and garlic. Melt the coconut oil in a skillet and brown the meat, then add the onion, scallion and carrots. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.

Instructions to make Butter oxtail spinach:

1. Sb Se Phele spinach Ko Achi Trha Saaf Kar Lein.. Or Dho Lein.
2. Ab spinach Ko Bareek Bareek Cut Kar Lein Or Again Achi Trha Se Dho Lein.
3. Ab Onions Ko Bareek Bareek Cut Kar Lein. Ab Ik Pressure Cooker Mein Butter melt Karein Or Isme Onions Dal Kar Fry Karein.
4. Or Golden Brown Hone Tak Fry Krte RAHEN. Is Dauran Spoon continuously CHALIN.
5. Jab Onions Golden Brown Hojye To Isko Ik Barri Tray Mein Nikal Ke Thanda Kar Lein.
6. Ab Jab Onions Achi Trha Thandi Hojye To Isko With Yoghurt Grinder Mein Dal Grind Kar Lein.
7. Ab Isi Butter Mein G.G Paste Dal Ke Fry Karein. Itna Ke Iska Kacha Pn Khtm ho jaye.
8. Jab Iska Kacha Pn Khtm Hjye To Isme Oxtail Dal Kar Bhoonye. Isko Achi Trha Bhoonye Ke Iske Colour Change Hjye Or Isme Pkne Ki Khushboo Aane Lage.
9. Jab Oxtail Achi Trha Bhoon Jye To Isme Cloves.. Whole Black Pepper.. Tez Patte.. Salt. Red Chili Powder.. Turmeric.. Dry Dhaniya Powder.. Dal Kar Achi Trha Bhoonye.
10. Jab Tamam MASALE Achi Trha Bhoon Jain To ISME 2 Glass Water Dal Ke Cooker Ka Dhakkan Cover Kar Dein.
11. Ab Cooker Ko Pehle Tez Aanch Par Pkne Dein. Jab Iska Pressure Ban Jye To Flame Ko Itna Kar Dein Ke Mazeed Ziada Tez Ho Na Bht Km Bs Itna Ho Ke Oxtail Pkta Rahe.
12. Almost 20 Minutes Mein Oxtail Perfectly Gal Ke Done Hjta Hai. After 20 Minutes Oxtail Ready Hai. Ab Ap ISME Yoghurt Or Onion Wala Mixture Or Homemade Bhoona Gosht Masala Dal Ke Achi Trha Bhoon Lein. Yahan Tak Ke Pani Completely Dry Hjye.
13. Ab spinach Ko Lie Ik Barre Bhgone Mein Butter Melt Kar Ke Isme Onion Rings Ko Lite Pink Hone Tak Fry Karein.
14. Jab Onion Fry Hojye To Isme Red Chili Powder.. Turmeric.. Salt.. Or Dry Coriander Powder Dal Dein..
15. Ab Tamam MASALE Achi Trha Bhoonye. Jab Masale Bhoon Jain To Isme Tomatoes Paste Bana Ke Dal Dein.
16. Or Achi Trha Masala Bhoonye. Jab Masale Bhoon Jain To Isme spinach SHAMIL Kar Dein.
17. Ab spinach Ko Achi Trha Chala Ke Dhakkan Cover Kar Dein.
18. Almost 10 Minutes Mein spinach Ka Pani Down Hone Lgta Hai. Or spinach Niche Aane Lgta Hai.
19. Jab spinach Ka Pani Dry Hojye To Isko Achi Trha Bhoon Lein. Yahan Tak Ke Isme Pani Bilkul Na Rahe. Jab spinach Achi Trha Bhoon Jye To Isko Bhoone Hue Oxtail Mein Dal Ke Achi Trha PKAIN. I Mean Bhoonye. Or Cover Kar Ke Kch Der Dum Par Rakh Dein.
20. Almost 5 Minutes Yummy Yummy Delicious And Juicey Juicey OXTAIL spinach Ready Hai.. Serving Bowl Mein Nikal Ke With Hotel Ki Garam Garam Roti Serve Karen. THANK YOU ☺

Melt the coconut oil in a skillet and brown the meat, then add the onion, scallion and carrots. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. Pat seasonings into meat to seal in the flavor. Dredge oxtails in flour; Pat off excess flour. Stir frequently during this last simmer, and remove from heat when done.

So that is going to wrap it up for this special food butter oxtail spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!