Simple Way to Make Jamie Oliver Oxtail stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oxtail stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oxtail stew is something which I have loved my whole life. They’re nice and they look wonderful.

If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. This recipe for Traditional Oxtail Stew is as old as the hills, as my mum and grandmother used to say. It's a traditional British stew using a very cheap cut of beef, namely oxtail.

To begin with this recipe, we have to prepare a few ingredients. You can have oxtail stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail stew:

1. Take 1000 g oxtail pieces
2. Make ready 1 medium yellow onion
3. Take 3/4 can tomatoes
4. Prepare 3 cloves garlic
5. Take 1 tblspn tomato paste
6. Prepare 5 cups water
7. Get 3 tblspn sunflower oil
8. Get 3 tspn steak and chops spice
9. Take 1 tspn pepper
10. Get to taste Salt
11. Take Parsley to garnish

Photography Credit: Elise Bauer Have you ever had oxtails? Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary.

Steps to make Oxtail stew:

1. Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
2. Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
3. Add garlic and onions fry until softened
4. Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve

Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side. Add the onions to the pot and brown slowly. Uncover and remove pot from heat.

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