Easiest Way to Prepare Homemade Oxtail soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

An Easy To Make Tortilla Soup Recipe From Kraft®. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Pour reserved water and browning over the oxtails and vegetables.

Oxtail soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oxtail soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oxtail soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oxtail soup:

1. Make ready Half a kg Oxtail
2. Take 2 red onions
3. Make ready 1 leek
4. Get 2 celery stalks
5. Prepare 1 tomatoe
6. Make ready 1 tbs black pepper powder
7. Prepare 1 tbs garlic powder
8. Make ready Green chillis (optional)
9. Prepare to taste Salt

Now it's poor man's soup because of what oxtails now cost. Anyway I think this soup should never be made without parsnips first & foremost. Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion.

Steps to make Oxtail soup:

1. Chop the oxtail in smaller pieces
2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
3. Serve with chapati, garlic bread or enjoy it as it is.

Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in stews or soups, well marbled with fat, and here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock.

So that is going to wrap this up for this special food oxtail soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!