Steps to Prepare Gordon Ramsay No Yeast Strawberry Glazed Doughnut

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no yeast strawberry glazed doughnut. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Yeast Strawberry Glazed Doughnut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Yeast Strawberry Glazed Doughnut is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:

1. Take For the doughnut
2. Prepare 2 cups self-raising flour
3. Prepare 1 cup sugar
4. Make ready 1 cup milk
5. Prepare 1/2 cup oil
6. Take 2 eggs
7. Take 1 tbsp vanilla extract
8. Take For the glaze
9. Get 1 cup sifted icing sugar
10. Get 1 tbsp strawberry jam

Instructions to make No Yeast Strawberry Glazed Doughnut:

1. Preheat the oven to 160 C
2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

So that is going to wrap this up for this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!