Step-by-Step Guide to Prepare Homemade Sop buntut (oxtail soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sop buntut (oxtail soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Sop buntut, or oxtail soup, is an extremely popular dish throughout the island of Java, and is found in virtually every hotel restaurant.

Sop buntut (oxtail soup) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sop buntut (oxtail soup):

1. Take 1 kg oxtail/ beef tail, cut into serving pieces
2. Prepare 1/2 tablespoon chopped ginger
3. Make ready 1/2 nutmeg, bruised
4. Take 1 spring onion, cut into 2-3 pieces
5. Take 1 tablespoon margarine
6. Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
7. Prepare 250 gram potatoes, cut into 4-6 pieces
8. Make ready Salt
9. Make ready Spices (ground)
10. Get 5 shallots
11. Prepare 3 cloves garlic
12. Make ready 1 teaspoon peppercorns
13. Get For the Garnishing:
14. Prepare Fried shallots, spring onions, chopped Chinese parsley
15. Make ready Melinjo nut crackers

The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency. Sop buntut (literally translated as tail soup) is a traditional Indonesian soup made of oxtail and veggies. I knew I had to add this as one of my first recipes on this blog because this is a family favourite (actually, my family seems to love soup alot) Javanese Oxtail Soup (Sop Buntut) is a comforting soup with oxtails being cooked to the point of almost falling off the bones in aromatic spices and chunky vegetables. If that doesn't spell warmth and comfort, I don't know what is!

Instructions to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
2. Discard the stock and replace with 2 litters clean hot water.
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
7. Very suitable to be eaten during winter season🤔
8. Happy cooking 😍

I knew I had to add this as one of my first recipes on this blog because this is a family favourite (actually, my family seems to love soup alot) Javanese Oxtail Soup (Sop Buntut) is a comforting soup with oxtails being cooked to the point of almost falling off the bones in aromatic spices and chunky vegetables. If that doesn't spell warmth and comfort, I don't know what is! Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water.

So that’s going to wrap this up for this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!