Recipe of Favorite Sunshine's homemade doughnuts / chocolate glaze

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sunshine's homemade doughnuts / chocolate glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunshine's homemade doughnuts / chocolate glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sunshine's homemade doughnuts / chocolate glaze is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's homemade doughnuts / chocolate glaze:

1. Take 1 packages active dry yeast
2. Prepare 2 tbsp warm water [105° to 115 °]
3. Get 3/4 cup warm milk (105°to115°)
4. Prepare 1 large egg
5. Take 1/4 cup granulated sugar
6. Prepare 3 tbsp shortening
7. Make ready 1/2 tsp salt
8. Get 2 1/2 cup bread flour , divided
9. Prepare 1 vegetable oil
10. Get 1/2 cup flour for surface
11. Make ready chocolate glaze
12. Get 2 tbsp butter
13. Prepare 1 packages milk chocolate , chocolate chips
14. Make ready 1 cup sifted powder sugar
15. Make ready 3 tbsp hot water
16. Make ready 1/4 tsp vanilla extract

Instructions to make Sunshine's homemade doughnuts / chocolate glaze:

1. Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
2. Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
3. Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
4. Dip in chocolate glaze when doughnut is still warm.
5. Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
6. Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy

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