Step-by-Step Guide to Prepare Award-winning Oxtail stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oxtail stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oxtail stew is something that I have loved my whole life. They’re fine and they look wonderful.

If you've never had Jamaican oxtail stew, you're in for a major treat. It's rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. Fill with enough water to cover everything. Bring a large pot of water to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oxtail stew:

1. Make ready 1.5 kg oxtail (fat trimmed)
2. Get 1 Tbs cracked pepper
3. Prepare 3 tsp chopped garlic
4. Take 2 tsp chilli flakes
5. Make ready 1 Tbs chicken booster
6. Prepare 1 brown onion roughly chopped
7. Get 2 tomato cut in to 4 or 8 pieces
8. Prepare 2-3 potato cut in to 3 or 4 pieces
9. Take 500 g Pak choy
10. Take 4 bay leaves
11. Prepare 4 cardamom seeds
12. Get 4 cloves
13. Get to taste salt
14. Take enough water to cover meat

Oxtail has become very popular again recently, after languishing for a while at the bottom of the butcher's list. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer. Rinse oxtails and dry well with paper towels.

Steps to make Oxtail stew:

1. Trim fat off oxtail
3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
5. Add all ingredients to pot and add enough water to cover everything.
6. Bring to boil and let simmer for 2-3 hours. Till meat is tender.

Add peppercorns and bay leaves, place over medium heat and bring to a simmer. Rinse oxtails and dry well with paper towels. Heat a small amount of vegetable oil in a large heavy stewing pot. Brown oxtail pieces in small batches, adding more oil to the pan between batches if necessary. Hold browned pieces on the side.

So that’s going to wrap it up for this special food oxtail stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!