Recipe of Jamie Oliver Oxtail Gomtang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail gomtang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oxtail Gomtang is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oxtail Gomtang is something which I have loved my entire life.

Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic. Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night!

To begin with this recipe, we have to prepare a few ingredients. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Gomtang:

1. Prepare 1 kg ◆ Oxtail
2. Get 2 ◆ Japanese leek
3. Get 2 clove ◆ Garlic
4. Make ready 3500 ml ◎ Water
5. Take 1/3 ◎ Daikon radish
6. Make ready 5 clove ◎ Garlic
7. Make ready 1/2 ◎ Onion
8. Prepare 30 grams ◎ Ginger
9. Prepare 1 tbsp ▲ Salt
10. Prepare 1 tbsp ▲ Grated garlic
11. Get 1 tbsp ▲ Roasted sesame seeds
12. Make ready 1 tbsp ▲ Sesame oil
13. Prepare 2 ★ Eggs
14. Prepare 1 ★ Green onions
15. Get 1 ★ Chili pepper threads
16. Make ready 1 ★ Salt and pepper

It's a lot of work to remove the blood, parboil, and simmer for several hours until the meat is tender, but relax and try. With a slotted spoon, remove the oxtail and set aside in a clean bowl. With a strainer, skim the soup of any impurities and discard. And with a large spoon, skim as much fat as you can.

Instructions to make Oxtail Gomtang:

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

With a strainer, skim the soup of any impurities and discard. And with a large spoon, skim as much fat as you can. Note: If you have the time, you can cool the soup to room temperature and then stick the pot into the refrigerator to completely cool the soup, typically overnight. Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. It is reputably good for stamina (as most older generation Koreans believe fervently) but I think it just tastes light and clean, especially eating with vegetable banchan side dishes (especially kakdugi; cubed.

So that is going to wrap this up with this special food oxtail gomtang recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!