Recipe of Homemade Stuffed Portobello Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed portobello mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Portobello Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. Prepare 4 portobello mushrooms
2. Take 8 tbsp goat cheese
3. Make ready 1 cup arugula
4. Take 2 tomatoes
5. Prepare 1/4 cup fresh basil chopped
6. Take 1/2 cup grated mozzarella cheese

Instructions to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
4. Bake for 18 minutes at 400 degree. Enjoy.

So that’s going to wrap this up with this special food stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!